Fine Dining

Our signature dining restaurant, featuring an Omakase Atelier and Salon de Boeuf serving sumptuous Japanese and French fusion cuisine. Here, creative minds come together to curate a truly sensory dining experience.

Bustling and atmospheric. A celebration of the humblest ingredient in Asian cuisine: Rice. Showcasing the diversity of such a simple staple, in the form of Rice and Noodle dishes, which are sure to please when combined with fresh herbs, spices and recipes native to Vietnam, Indo-China and China.

Soak up the beach club vibe with our specially curated menu and rum-inspired cocktails. Lounge poolside with framed views of the ocean as the steady beat of the music mingles with the crashing waves on the shore.

Sample inspired libations or request off-menu innovations, liquid artistry awaits with a laidback speakeasy cocktail bar. Discreetly tucked away in a hidden nook within the resort, let our mixologists take you on a journey with bespoke cocktails using artisanal spirits and fresh local ingredients.

Dine under the sun and stars at the sky pool terrace and rooftop bar. Explore the gin and herb focused cocktail menu. Take a dip in the rooftop pool. The sweeping views of the island are yours to savour, exclusive to Regent guests.

Relax in a cosy parlour for afternoon tea with a tea master. An apothecary bar cart stocked with an abundance of premium spirits and herbs local to Vietnam awaits to reinvigorate and refresh. Enjoy the laid-back vibe and inspired décor throughout the day.