Take an early morning trek to Tsukiji Fish Market, the largest wholesale seafood market in the world. Absorb the sights, sounds, and smells as you explore the market stalls, and sample freshly prepared sushi and sashimi. Some of the best food in the city—and in the world—can be found here.
Omoide Yokocho, affectionately known as "Memory Lane" to locals, is a hidden gem in Tokyo. This narrow alleyway is steeped in history and charm, lined with tiny eateries serving the most delicious yakitori skewers, savory ramen, and other traditional Japanese dishes. Despite its unassuming appearance, Memory Lane offers visitors a unique glimpse into the authentic flavors and atmosphere of old Tokyo. A fan favorite in the area is Albatross, a three-story saloon that only fits around 30 people, seated. Order a whiskey highball and sing along to the sounds of Bob Dylan inside this cool, one-of-a-kind bar.
With over 200 Michelin-starred restaurants, Tokyo is considered to be one of the very best food cities in the world. And if people are traveling here just for the food, you’ll likely need dinner reservations if you’re going even a level above ramen or donburi (rice bowl) spots. A few favorites include Bar Benfiddich, Pizza Marumo, Den, and L'Effervescence.
Hotel dining is also a fine option considering some of the best restaurants in the city are right inside IHG hotels. The ANA InterContinental Tokyo with 12 dining concepts. From an all-day cafe to a steakhouse, and a patisserie to the two-Michelin-starred Pierre Gagnaire, every restaurant inside this luxurious property promises a meal to remember.
At the Kimpton Shinjuku hotel, you’ll discover three distinct dining concepts, also worth visiting during your stay. Grab a coffee at the first floor Jones Café | Bar and hang out for a while. Or visit District for lunch and a glass of wine on the second floor terrace. Want to elevate your dining experience? Book a table for drinks or dinner at 86, the hotel’s penthouse rooftop bar, which specializes in Asian soul food and craft cocktails with a view.
Gallery 11 serves international fare on the 11th floor of the Hotel Indigo Tokyo Shibuya. Mediterranean cuisine with a Japanese twist, the menu consists of comforting dishes like beef broth with beef and chicken dumplings, purple sweet potato soup, and a charcoal BBQ plate that can be ordered with a selection of meats or organic vegetables. The dimly-lit space explodes with colorful art pieces to keep your eyes and brain busy while you wait for your food.
