Tre Rivali

Mediterranean Coast of Old Milwaukee

Cuisine: mediterranean

Location: Ground Floor

Restaurant Phone: +1-414-2913971

Restaurant Website

Seasonal Mediterranean inspired American fare prepared through simple, time honored cooking methods such as wood roasting, grilling, braising, preserving and smoking. Culinary inspiration extends beyond France and Italy to the rustic and robust flavors of Spain, North Africa, Greece, Morocco, Turkey and Israel, with ingredients sourced seasonally from local farms. At the heart of the kitchen is a custom wood burning oven and grill that is visible through vast windows in the main dining room.

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Tre Rivali Hours

BREAKFAST
Mon - Fri, 7:00 a.m. - 10:00 a.m.

LUNCH
Mon - Fri, 11:00 a.m. - 2:00 p.m.

Snack Hour Tue - Fri 2:00 p.m. - 5:00 p.m.

DINNER
Tue - Thu, 5:00 p.m. - 9:00 p.m.
Fri & Sat, 5:00 p.m. - 10:00 p.m.

BRUNCH
Sat & Sun, 8:00 a.m. - 2:00 p.m.

CAFE: Daily 7:00 a.m. - 2:00 p.m.

Restaurant Highlights

Executive Chef Heather Terhune

Executive Chef Heather Terhune

Leading the culinary charge for Tre Rivali is Executive Chef Heather Terhune. Her career has spanned the country, and her technique the globe. During her time at The Watergate Hotel’s famed Jean Louis restaurant, she developed a true sense for French technique, as well as a love for butchering, and an appreciation for simple, seasoned food.

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